This blog is dedicated to Luxury,Lifestyle, as well as promoting new Products. The Place to See and be Seen®.
Friday, August 31, 2012
Thursday, August 30, 2012
Virtuoso Specialists in the Art of Travel
Virtuoso® is a network of the world’s finest travel agencies
with knowledgeable advisors who draw upon first-hand experience to craft the
perfect vacation for you. Virtuoso affiliated travel advisors have global
connections with the best hotels, cruise lines, airlines and tour companies.
For you, this means access to exclusive travel offers that you can’t get on
your own, along with your best value for the money.
Virtuoso is the industry’s leading luxury travel network, comprised of more than 6,000 travel advisors across 22 countries within North and South America, the Caribbean, Australia and New Zealand.
Those who have qualified as a Virtuoso travel advisor specialize in helping traveler’s plan the world’s best vacations.
As a result of their membership in Virtuoso, independent travel agencies receive sales, marketing and technology support, specialized training and accreditation programs, as well as exclusive services and products. Being a client of a Virtuoso travel advisor means your travels will be customized to your specific desires by a foremost expert, and that you’ll be recognized as one of the most prestigious guests in the world with all the privileged access, perks and service that implies.
More info
Virtuoso is the industry’s leading luxury travel network, comprised of more than 6,000 travel advisors across 22 countries within North and South America, the Caribbean, Australia and New Zealand.
Those who have qualified as a Virtuoso travel advisor specialize in helping traveler’s plan the world’s best vacations.
As a result of their membership in Virtuoso, independent travel agencies receive sales, marketing and technology support, specialized training and accreditation programs, as well as exclusive services and products. Being a client of a Virtuoso travel advisor means your travels will be customized to your specific desires by a foremost expert, and that you’ll be recognized as one of the most prestigious guests in the world with all the privileged access, perks and service that implies.
More info
Wednesday, August 29, 2012
Maia, luxury property in the Seychelles
Stretching
30 acres amongst lush tropical gardens, on a private peninsula on the southwest
coast of the main island of Seychelles, Mahe, Maia Luxury Resort & Spa
overlooks Anse Louis. Each of the 30 spacious one bedroom villas has
uninterrupted ocean views, some nestled on the white sandy beaches, and others
perched high on the mountain top with panoramic views. With a living space of
approx. 250 square metres each villa has its own infinity pool and spacious
outdoor gazebo with large bed. A personal butler is available 24 hour for
the duration of the stay, providing almost telepathic levels of service and
tailor made experience, pre-empting any guest requirements.
Make your reservation here
Tuesday, August 28, 2012
McLaren MP4-12C Spider Soon on the 2013 Market
Looking for
a new awesome convertible to bring to your lavish garage? Here’s a suggestion:
the 2013 McLaren MP4-12C Spider. It’s the second model in the irresistible
MP4-12C lineup, and it will appear on the market in November.
The
convertible roof was manufactured by Lotus as an advanced three-piece system
that can be lowered in as little as 17 seconds, at speeds of about 20mph. Once
you’ve removed the Retractable Hard Top, the level of excitement and noise is
instantly dialed up “especially at the speeds that the 12C Spider will be
capable of”, according to the British automaker.
Almost
identical to its coupe sibling, the 12C Spider is powered by a 3.8-liter V8
twin-turbo engine that can deliver 616 hp. The power is transmitted to the high
performance wheels via a seven-speed dual-clutch transmission. Offered in 17
different color options, and a number of exterior and interior upgrades (audio
system, navigation, detailing, etc), this new McLaren is definitely a stunner!
Sunday, August 26, 2012
Contributors for Passion4Luxury
THANKS FOR
YOUR INTEREST IN WRITING FOR PASSION4LUXURY!
Passion4Luxury is a luxury lifestyle publication. In addition to its staff
writers and editorial team, Passion4Luxury is always looking for new talent to provide its readers with fresh
insight, covering a wide range of topics. As
a contributor, you can build your portfolio, gain invaluable writing exposure,
and be seen by thousands of monthly
readers.
BECOME A
CONTRIBUTOR:
To apply,
complete your profile with a description that includes your background and
experience. Be sure to include a photo of
yourself and any links to your blog or website. Once approved, Passion4Luxury Contributors can submit
unpaid articles for consideration by simply emailing us at admin@passion4luxury.com.
As articles you submit are
approved, your public profile will become a portfolio of your work on Passion4Luxury. You may even be featured
in the sections you contribute to and if you become a very active writer that
submits quality work, we might add you as an Official writer of our Passion4Luxury. Being a contributor is a great opportunity for any
writer, we hope you'll join us.
TYPES OF
CONTRIBUTORS:
Fashion
Calling all
fashionistas! Do you follow all of the latest in fashion? If you are always
ahead of the game when it comes to spotting
new trends your voice will be heard while you create a lasting name for
yourself in one of the fastest growing
markets today.
Lifestyle
Do you have
a passion for aircraft, cars, boats or Luxury products?
If you have
insider knowledge or expertise within the luxury lifestyle industry you can
continue to build a name for yourself
within the luxury market as a Passion4Luxury Contributor.
Travel
Do you have
a deep understanding of a particular destination? If you possess first-hand
knowledge from living in or visiting a
specific country, city or region, build your portfolio by becoming a Travel
Contributor.
Send us:
- First & last name
- Gender
- Birth year
- Email address
- Choose your pen name (You can use your real name or you can use a pen name that allows you to publish
under an allias. Please use only real pen names.
Get Published Today!
*You will receive an e-mail once your profile is approved, usually within a business day.Friday, August 24, 2012
Noma best restaurant in the world
René Redzepi
Noma is a two Michelin star restaurant run by chef René Redzepi
Best Chef in the world 2012
Noma
is a restaurant that offers Nordic gourmet
cuisine with a personal touch and an innovative gastronomic take on the more
traditional cooking methods.
The establishment offers the very best
Nordic produce and shares the legacy of their food heritage.
The
owners of Noma regard it a personal challenge to revive Nordic cuisine and
allow the distinctive flavors and the foods regional character to brighten up
the world. The two-Michelin star restaurant Noma has the luxury of being more
than just about the finest olive oil, foie gras, black olives and other produce
that is seen in some of the very best cuisine. They are about exploring the
Nordic regions of the world and discovering outstanding foods and ingredients
which they bring back to the restaurants home in Denmark.
These
include high quality ingredients such as Icelandic skyr curd, fresh halibut,
Greenland musk, berries and water. They also search for new sources of
inspiration in Denmark along with the remainder of the Nordic countries to
always ensure they are able to provide top quality produce. The restaurant treats
not only the very costly and the best of ingredients with great care and
attention but also the more modest of ingredients such as grains and pulses.
These are found in cuisine in new and unexpected ways.
The aim of Rene Redzepi,
the chef, is to pay attention to the qualities of their luxury culinary
heritage while at the same time offering something brand new to customers. The
countryside is combed for new types of berries and exploration is made in new
ways to use milk and cream along with some of the lesser known cereal grains.
The Noma undertakes their own salting, pickling, drying and grilling along with
preparing their own vinegars. They rely on state of the art luxury kitchen
equipment of the very best along with techniques and care deeply about the
textures of their food just as any other world class restaurant in the world
would.
The
chef regularly replaces wine in the sauces and soups for beers and ales, fruit
juices and fruit vinegars which adds freshness and flavor. When in season the top
of local fresh vegetables, herbs, spices
and wild plants play a very important role in all of the dishes they prepare.
More info
© Passion4Luxury 2012